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lava wines 250ML 750MLwhite GLASS BOTTLEChenin Blanc / Chardonnay, Living Rock - South Africa (1) £3.95 £11.50 A nose of crisp green apples balanced by Chardonnay fruity acidity
Grillo, Serenata – Sicily (2) £4.45 £12.50 Aromatic fruit on the nose and surprising length on the palate
Sauvignon Blanc, Rucahue – Maule Valley, Chile (2) £4.75 £13.50 Intense tropical fruit, with citrus notes and a zingy finish
Unoaked Chardonnay, Bottle Tree – South East Australia (2) £5.50 £15.50 Unoaked style allows the tropical fruit flavours to flourish on the palate
Pinot Grigio, Delfresco – Delle Venezie, Italy (1/2) £14.50 A unique fresh and fruity bouquet and a dry and balanced finish
Verdejo, Monte Palma – Rueda, Spain (2) £15.00 Expressive and floral nose and a long developing finish
Sauvignon Blanc, Dreambay – Marlborough, New Zealand (3) £17.50 Tantalising aromas of wild lime with passion fruit and gooseberries on the palate
Chablis, Domaine Pico Race – Burgundy, France (1/2) £18.50 Crisp and fresh with typical minerality in the finish
SPARKLING WINE & CHAMPAGNE
Brut de Bourisset Sparkling Rose – Burgundy, France (B) £17.00 Champagne Boizel Brut Reserve NV (1) £30.00 Champagne Boizel “ROSE” Brut NV (B) £34.00 Champagne Veuve Clicquot “Yellow Label” NV (1/2) £38.50 Champagne Dom Perignon Vintage 1999 / 2000 (1) £99.90
Taste Guide White Wines are graded 1 to 5 Driest wines are tagged at 1 and aromatic/fruitier wines at 5
REDS 250ML 750MLGLASS BOTTLE
Cinsault / Ruby Cabernet, Livingstone – South Africa (B/C) £3.95 £11.50 Blackberry aromas lead to a rich, soft and fruit driven flavour balanced by subtle tannins on the palate.
Nero d’Avola, Serenata – Sicily (B/C) £4.45 £12.50 Rich concentrated fruit and a touch of Sicilian spice in the finish
Merlot, Rucahue – Maule Valley, Chile (B/C) £4.75 £13.50 Aromas of red berry fruit and a subtle touch of oak
Shiraz / Cabernet, Bottle Tree – South East Australia (B/C) £14.50 Shiraz dominant blend bursting with blackcurrant fruit and a touch of spicy pepper
Rioja Tempranillo, Bodegas Sierra Cantabria - Spain (C) £15.50 Raspberry aromas balanced by nuance of vanilla from brief oak ageing
Valpolicella “Ripasso” – Villalta, Italy (C) £16.00 Surprisingly smooth yet retaining the ripeness and structure you’d expect
Shiraz, Rams Leap – N.S.W., Australia (C) £16.50 A lighter style of Shiraz but silkier than normal with spice on the palate
Cabernet / Merlot, Paul Cluver – Elgin, S. Africa (C/D) £17.50 The “Elgin Blend” gives body & structure from the South African’s sunshine
Pinot Noir, Dream Bay – Marlborough, New Zealand (B) £18.50 The famous Burgundian grape given the New World treatment for soft red berry fruit flavours
St Emilion Grand Cru – Chateau Lasalle, France (C) £21.00 Sweet floral nose, oodles of ripe cherry fruit and a soft tannic finish
Roses
Slowine Rose, - Elgin, South Africa (B) £4.30 £12.50 Aromas of wild strawberries reflected on the palate for full fruit
Sancerre Rose, Domaine Brochard – France (B) £19.50 “Pink Version” of the famous French Classic….fruity & frivolous???
Taste Guide Red Wines are graded A to E Lighter wines are tagged A and heavier, full bodied wines are tagged E |